Calcium, Ca in Fast Foods, Fried Chicken, Skin and breading from all pieces Calculator

Fast Foods

In 100 g (Grams) of Fast Foods, Fried Chicken, Skin and breading from all pieces there is 92 mg of Calcium, Ca.


Fast Foods, Fried Chicken, Skin and breading from all pieces

Fast Foods, Fried Chicken, Skin and breading from all pieces is a type of Fast Foods. The most significant nutrients in Fast Foods, Fried Chicken, Skin and breading from all pieces are listed below.

Water 33.87 g
Energy (calorie) 398 kcal
Energy (joule) 1664 kJ
Protein 14.11 g
Total lipid (fat) 29.22 g
Ash 3.24 g
Carbohydrate, by difference 19.56 g
Fiber, total dietary 0.3 g
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 19.76 g
Calcium, Ca 92 mg
Iron, Fe 1.12 mg
Magnesium, Mg 23 mg
Phosphorus, P 215 mg
Potassium, K 230 mg
Sodium, Na 965 mg
Zinc, Zn 0.81 mg
Copper, Cu 0.078 mg
Manganese, Mn 0.282 mg
Selenium, Se 18.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.104 mg
Riboflavin 0.221 mg
Niacin 5.401 mg
Pantothenic acid 0.841 mg
Vitamin B-6 0.131 mg
Folate, total 41 µg
Folic acid 32 µg
Folate, food 9 µg
Folate, DFE 64 µg
Choline, total 41.5 mg
Vitamin B-12 0.34 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 21 µg
Retinol 21 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 71 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.92 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.04 mg
Tocopherol, gamma 1.32 mg
Tocopherol, delta 0.06 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0.28 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D 7 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 7.857 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.007 g
10:0 decanoic, capric fatty acid 0.011 g
12:0 dodecanoic, lauric fatty acid 0.016 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.279 g
15:0 monounsaturated fatty acid 0.043 g
16:0 hexadecanoic, palmitic fatty acid 5.148 g
17:0 heptadecanoic, margaric fatty acid 0.104 g
18:0 octadecanoic, stearic fatty acid 2.127 g
20:0 eicosanoic, arachidic fatty acid 0.066 g
22:0 saturated fatty acid 0.041 g
24:0 saturated fatty acids 0.016 g
Fatty acids, total monounsaturated 14.364 g
14:1 monounsaturated fatty acid 0.079 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 1.178 g
16:1 cis monounsaturated fatty acid 1.147 g
16:1 t monounsaturated fatty acid 0.03 g
17:1 monounsaturated fatty acid 0.064 g
18:1 undifferentiated 12.76 g
18:1 cis 12.357 g
18:1 trans 0.403 g
20:1 eicosenoic, gadoleic 0.242 g
22:1 undifferentiated, docosenoic, erucic 0.026 g
22:1 c saturated fatty acid 0.026 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.017 g
Fatty acids, total polyunsaturated 4.736 g
18:2 undifferentiated 3.963 g
18:2 n-6 c,c 3.852 g
18:2 conjugated linoleic acid (CLAs) 0.044 g
18:2 t not further defined 0.067 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.626 g
18:3 n-3 c,c,c (ALA) 0.591 g
18:3 n-6 c,c,c 0.034 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0.004 g
20:2 n-6 c,c 0.021 g
20:3 undifferentiated 0.031 g

Nutrients in Fast Foods, Fried Chicken, Skin and breading from all pieces